export – Bellbio

Cheesecake

Posted on March 18, 2021April 9, 2021 by export

CheesecakeCheesecake. Natural and nutritious recipe with simple ingredients.CuisineCheesecakeCourseDessert Breakfast SnackCooking MethodCheesecakeSuitable for DietGluten-freeLow-calorieLow-salt Ingredients180 g of Bellbio organic whole cane sugar125 g of butter600 g of cheese50 g of soft goats’ cheese200 g of biscuits400 g of whipping cream4 g of salt6 eggs Preparation1 Grind the biscuits into fine pieces. 2 Melt the butter and

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Vegan lemon and chocolate sponge.

Posted on March 17, 2021April 9, 2021 by export

Vegan lemon and chocolate sponge.Vegan lemon and chocolate sponge. Natural and nutritious recipe with simple ingredients.CuisineDeliciousCourseDessert Breakfast SnackCooking MethodSpongeSuitable for DietLow-calorieLow-salt Ingredients170 g of wholemeal flour50 g of Bellbio panela whole cane sugar120 ml of soy milkMelted 85% cocoa chocolate100 g of dates1 tsp of baking powder or bicarbonate of soda60 ml of coconut oilJuice

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Organic whole-cane sugar muffins

Posted on March 17, 2021April 9, 2021 by export

Organic whole-cane sugar muffinsOrganic whole-cane sugar muffins. Natural and nutritious recipe with simple ingredients.CuisineMuffinsCourseDessert Breakfast SnackCooking MethodMuffinSuitable for DietLow-calorieLow-salt IngredientsIngredients for 12 muffins:200 g of Bellbio organic whole-cane sugar150 ml of milk2 eggs250 g of flour16 g of baking power1 tsp of ground cinnamon150 ml of sunflower oil Preparation1 Pre-heat oven to 200°. 2 Place

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