Author Archives: export


CheesecakeCheesecake. Natural and nutritious recipe with simple ingredients.CuisineCheesecakeCourseDessert Breakfast SnackCooking MethodCheesecakeSuitable for DietGluten-freeLow-calorieLow-salt Ingredients180 g of Bellbio organic whole cane sugar125 g of butter600 g of cheese50 g of soft goats’ cheese200 g of biscuits400 g of whipping cream4 g of salt6 eggs Preparation1 Grind the biscuits into fine pieces. 2 Melt the butter and

Vegan lemon and chocolate sponge.

Vegan lemon and chocolate sponge.Vegan lemon and chocolate sponge. Natural and nutritious recipe with simple ingredients.CuisineDeliciousCourseDessert Breakfast SnackCooking MethodSpongeSuitable for DietLow-calorieLow-salt Ingredients170 g of wholemeal flour50 g of Bellbio panela whole cane sugar120 ml of soy milkMelted 85% cocoa chocolate100 g of dates1 tsp of baking powder or bicarbonate of soda60 ml of coconut oilJuice

Organic whole-cane sugar muffins

Organic whole-cane sugar muffinsOrganic whole-cane sugar muffins. Natural and nutritious recipe with simple ingredients.CuisineMuffinsCourseDessert Breakfast SnackCooking MethodMuffinSuitable for DietLow-calorieLow-salt IngredientsIngredients for 12 muffins:200 g of Bellbio organic whole-cane sugar150 ml of milk2 eggs250 g of flour16 g of baking power1 tsp of ground cinnamon150 ml of sunflower oil Preparation1 Pre-heat oven to 200°. 2 Place

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