Cheesecake. Natural and nutritious recipe with simple ingredients.

  • Cuisine
    • Cheesecake
  • Course
    • Dessert
    • Breakfast
    • Snack
  • Cooking Method
    • Cheesecake
  • Suitable for Diet
    • Gluten-free
    • Low-calorie
    • Low-salt


  • 180 g of Bellbio organic whole cane sugar
  • 125 g of butter
  • 600 g of cheese
  • 50 g of soft goats’ cheese
  • 200 g of biscuits
  • 400 g of whipping cream
  • 4 g of salt
  • 6 eggs



Grind the biscuits into fine pieces.


Melt the butter and add the ground biscuits. Stir the mix.


Spread the base into the mould and store in the fridge or freezer to compact the cake.


Pre-heat oven to 180°.


Add the rest of the ingredients to a bowl: organic Bellbio sugar, cream cheese, cream, beaten eggs and a pinch of salt. Mix until smooth.


Pour the mixture over the biscuit base. Bake for 30 minutes at 180° (make sure it doesn’t burn, as this will depend on your type of oven).


Remove from oven and leave to rest at room temperature for at least five hours.

You don’t need to be a master chef to follow this simple recipe.
  • Información nutricional

  • Amount per serving
  • Calories0
  • % Daily Value*

Subscribe to our newsletter

Subscribe for free to receive our new and innovative recipes!

Usamos cookies para ofrecerte una mejor experiencia en nuestra página. Aceptando su uso aceptas nuestra política de cookies.