Sin categoría
Cheesecake
Cheesecake
Cheesecake. Natural and nutritious recipe with simple ingredients.
Ingredients
- 180 g of Bellbio organic whole cane sugar
- 125 g of butter
- 600 g of cheese
- 50 g of soft goats’ cheese
- 200 g of biscuits
- 400 g of whipping cream
- 4 g of salt
- 6 eggs
Preparation
1
Grind the biscuits into fine pieces.
2
Melt the butter and add the ground biscuits. Stir the mix.
3
Spread the base into the mould and store in the fridge or freezer to compact the cake.
4
Pre-heat oven to 180°.
5
Add the rest of the ingredients to a bowl: organic Bellbio sugar, cream cheese, cream, beaten eggs and a pinch of salt. Mix until smooth.
6
Pour the mixture over the biscuit base. Bake for 30 minutes at 180° (make sure it doesn’t burn, as this will depend on your type of oven).
7
Remove from oven and leave to rest at room temperature for at least five hours.
You don’t need to be a master chef to follow this simple recipe.
Información nutricional
- Amount per serving
- Calories0
- % Daily Value*